Hungary vs Sweden: HICP - Processed food excluding alcohol and tobacco (Neither)
Hungary
133.49
in 2026
Sweden
125.31
in 2026
Hungary rank
8th
Sweden rank
11th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Hungary
- Sweden
How they compare
Hungary currently reports 133.49 against 125.31 in Sweden, a difference of 8.18.
That makes Hungary's figure about 1.1 times Sweden's.
Across all 26 years both countries report, Hungary has been ahead every year.
Hungary ranks 8th and Sweden ranks 11th of 27 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 131.22 | 89.1 | 42.12 | Hungary |
| 2010s | 133.19 | 99.19 | 34 | Hungary |
| 2020s | 144.83 | 118.46 | 26.37 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Hungary or Sweden?
- Hungary, at 133.49 against 125.31 in Sweden as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Hungary and Sweden?
- 8.18, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Sweden rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Hungary ranks 8th and Sweden ranks 11th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.