Hungary vs Poland: HICP - Processed food excluding alcohol and tobacco (Neither)
Hungary
133.49
in 2026
Poland
129.72
in 2026
Hungary rank
8th
Poland rank
9th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Hungary
- Poland
How they compare
Hungary currently reports 133.49 against 129.72 in Poland, a difference of 3.77.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Poland ahead.
Hungary ranks 8th and Poland ranks 9th of 27 countries.
Across the 3 decades both report, Hungary averaged higher in 2 and Poland in 1.
Head to head by decade
| Decade | Hungary | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 131.22 | 131.79 | 0.5656 | Poland |
| 2010s | 133.19 | 117.61 | 15.58 | Hungary |
| 2020s | 144.83 | 129.51 | 15.32 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Hungary or Poland?
- Hungary, at 133.49 against 129.72 in Poland as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Hungary and Poland?
- 3.77, with Hungary ahead.
- How many years of comparable data are there for Hungary and Poland?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Poland rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Hungary ranks 8th and Poland ranks 9th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.