France vs Malta: HICP - Processed food excluding alcohol and tobacco (Neither)
France
109.4
in 2026
Malta
120.47
in 2026
France rank
16th
Malta rank
13th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- France
- Malta
How they compare
Malta currently reports 120.47 against 109.4 in France, a difference of 11.07.
That makes Malta's figure about 1.1 times France's.
The two have swapped places 2 times across 31 shared years of data; in 1996 it was Malta ahead.
France ranks 16th and Malta ranks 13th of 27 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.12 | 100.03 | 9.91 | Malta |
| 2000s | 80.58 | 95.07 | 14.5 | Malta |
| 2010s | 90.41 | 98.55 | 8.14 | Malta |
| 2020s | 110.72 | 117.39 | 6.67 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), France or Malta?
- Malta, at 120.47 against 109.4 in France as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between France and Malta?
- 11.07, with Malta ahead.
- How many years of comparable data are there for France and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Malta rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- France ranks 16th and Malta ranks 13th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.