France vs Greece: HICP - Processed food excluding alcohol and tobacco (Neither)
France
109.4
in 2026
Greece
104.35
in 2026
France rank
16th
Greece rank
18th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- France
- Greece
How they compare
France currently reports 109.4 against 104.35 in Greece, a difference of 5.05.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Greece ahead.
France ranks 16th and Greece ranks 18th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 90.12 | 113.78 | 23.66 | Greece |
| 2000s | 80.58 | 92.15 | 11.57 | Greece |
| 2010s | 90.41 | 102.85 | 12.44 | Greece |
| 2020s | 110.72 | 114.96 | 4.24 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), France or Greece?
- France, at 109.4 against 104.35 in Greece as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between France and Greece?
- 5.05, with France ahead.
- How many years of comparable data are there for France and Greece?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Greece rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- France ranks 16th and Greece ranks 18th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.