Finland vs Slovenia: HICP - Processed food excluding alcohol and tobacco (Neither)
Finland
118.63
in 2026
Slovenia
119.7
in 2026
Finland rank
15th
Slovenia rank
14th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Finland
- Slovenia
How they compare
Slovenia currently reports 119.7 against 118.63 in Finland, a difference of 1.07.
The two have swapped places 2 times across 27 shared years of data; in 2000 it was Slovenia ahead.
Finland ranks 15th and Slovenia ranks 14th of 27 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 94.72 | 107.44 | 12.72 | Slovenia |
| 2010s | 95.89 | 105.95 | 10.06 | Slovenia |
| 2020s | 116.43 | 120.6 | 4.17 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Finland or Slovenia?
- Slovenia, at 119.7 against 118.63 in Finland as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Finland and Slovenia?
- 1.07, with Slovenia ahead.
- How many years of comparable data are there for Finland and Slovenia?
- 27 years are reported by both, from 2000 to 2026.
- How do Finland and Slovenia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Finland ranks 15th and Slovenia ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.