Finland vs Malta: HICP - Processed food excluding alcohol and tobacco (Neither)
Finland
118.63
in 2026
Malta
120.47
in 2026
Finland rank
15th
Malta rank
13th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Finland
- Malta
How they compare
Malta currently reports 120.47 against 118.63 in Finland, a difference of 1.84.
The two have swapped places 9 times across 31 shared years of data; in 1996 it was Finland ahead.
Finland ranks 15th and Malta ranks 13th of 27 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Finland | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.9 | 100.03 | 17.87 | Finland |
| 2000s | 94.72 | 95.07 | 0.35 | Malta |
| 2010s | 95.89 | 98.55 | 2.66 | Malta |
| 2020s | 116.43 | 117.39 | 0.9614 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Finland or Malta?
- Malta, at 120.47 against 118.63 in Finland as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Finland and Malta?
- 1.84, with Malta ahead.
- How many years of comparable data are there for Finland and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Malta rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Finland ranks 15th and Malta ranks 13th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.