Finland vs Greece: HICP - Processed food excluding alcohol and tobacco (Neither)
Finland
118.63
in 2026
Greece
104.35
in 2026
Finland rank
15th
Greece rank
18th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Finland
- Greece
How they compare
Finland currently reports 118.63 against 104.35 in Greece, a difference of 14.28.
That makes Finland's figure about 1.1 times Greece's.
The two have swapped places 6 times across 31 shared years of data; in 1996 it was Finland ahead.
Finland ranks 15th and Greece ranks 18th of 27 countries.
Across the 4 decades both report, Finland averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Finland | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 117.9 | 113.78 | 4.12 | Finland |
| 2000s | 94.72 | 92.15 | 2.58 | Finland |
| 2010s | 95.89 | 102.85 | 6.96 | Greece |
| 2020s | 116.43 | 114.96 | 1.47 | Finland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Finland or Greece?
- Finland, at 118.63 against 104.35 in Greece as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Finland and Greece?
- 14.28, with Finland ahead.
- How many years of comparable data are there for Finland and Greece?
- 31 years are reported by both, from 1996 to 2026.
- How do Finland and Greece rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Finland ranks 15th and Greece ranks 18th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.