Denmark vs Greece: HICP - Processed food excluding alcohol and tobacco (Neither)
Denmark
101.2
in 2026
Greece
104.35
in 2026
Denmark rank
20th
Greece rank
18th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Denmark
- Greece
How they compare
Greece currently reports 104.35 against 101.2 in Denmark, a difference of 3.15.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was Greece ahead.
Denmark ranks 20th and Greece ranks 18th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 97.48 | 113.78 | 16.3 | Greece |
| 2000s | 89.97 | 92.15 | 2.18 | Greece |
| 2010s | 84.69 | 102.85 | 18.16 | Greece |
| 2020s | 101.26 | 114.96 | 13.7 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Denmark or Greece?
- Greece, at 104.35 against 101.2 in Denmark as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Denmark and Greece?
- 3.15, with Greece ahead.
- How many years of comparable data are there for Denmark and Greece?
- 31 years are reported by both, from 1996 to 2026.
- How do Denmark and Greece rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Denmark ranks 20th and Greece ranks 18th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.