Croatia vs Poland: HICP - Processed food excluding alcohol and tobacco (Neither)
Croatia
141.73
in 2026
Poland
129.72
in 2026
Croatia rank
7th
Poland rank
9th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Croatia
- Poland
How they compare
Croatia currently reports 141.73 against 129.72 in Poland, a difference of 12.01.
That makes Croatia's figure about 1.1 times Poland's.
The two have swapped places 1 time across 29 shared years of data; in 1998 it was Poland ahead.
Croatia ranks 7th and Poland ranks 9th of 27 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Poland in 1.
Head to head by decade
| Decade | Croatia | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 154.13 | 172.84 | 18.72 | Poland |
| 2000s | 140.48 | 135.04 | 5.44 | Croatia |
| 2010s | 138.06 | 117.61 | 20.45 | Croatia |
| 2020s | 143.26 | 129.51 | 13.75 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Croatia or Poland?
- Croatia, at 141.73 against 129.72 in Poland as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Croatia and Poland?
- 12.01, with Croatia ahead.
- How many years of comparable data are there for Croatia and Poland?
- 29 years are reported by both, from 1998 to 2026.
- How do Croatia and Poland rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Croatia ranks 7th and Poland ranks 9th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.