Croatia vs Hungary: HICP - Processed food excluding alcohol and tobacco (Neither)
Croatia
141.73
in 2026
Hungary
133.49
in 2026
Croatia rank
7th
Hungary rank
8th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Croatia
- Hungary
How they compare
Croatia currently reports 141.73 against 133.49 in Hungary, a difference of 8.24.
That makes Croatia's figure about 1.1 times Hungary's.
The two have swapped places 8 times across 26 shared years of data; in 2001 it was Croatia ahead.
Croatia ranks 7th and Hungary ranks 8th of 27 countries.
Across the 3 decades both report, Croatia averaged higher in 2 and Hungary in 1.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 139.37 | 131.22 | 8.15 | Croatia |
| 2010s | 138.06 | 133.19 | 4.87 | Croatia |
| 2020s | 143.26 | 144.83 | 1.57 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Croatia or Hungary?
- Croatia, at 141.73 against 133.49 in Hungary as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Croatia and Hungary?
- 8.24, with Croatia ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 26 years are reported by both, from 2001 to 2026.
- How do Croatia and Hungary rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Croatia ranks 7th and Hungary ranks 8th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.