Croatia vs Czechia: HICP - Processed food excluding alcohol and tobacco (Neither)
Croatia
141.73
in 2026
Czechia
126.34
in 2026
Croatia rank
7th
Czechia rank
10th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Croatia
- Czechia
How they compare
Croatia currently reports 141.73 against 126.34 in Czechia, a difference of 15.39.
That makes Croatia's figure about 1.1 times Czechia's.
Across all 27 years both countries report, Croatia has been ahead every year.
Croatia ranks 7th and Czechia ranks 10th of 27 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 140.48 | 112.62 | 27.86 | Croatia |
| 2010s | 138.06 | 109.69 | 28.37 | Croatia |
| 2020s | 143.26 | 135.01 | 8.25 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Croatia or Czechia?
- Croatia, at 141.73 against 126.34 in Czechia as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Croatia and Czechia?
- 15.39, with Croatia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 27 years are reported by both, from 2000 to 2026.
- How do Croatia and Czechia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Croatia ranks 7th and Czechia ranks 10th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.