Bulgaria vs Slovakia: HICP - Processed food excluding alcohol and tobacco (Neither)
Bulgaria
159.4
in 2026
Slovakia
168.79
in 2026
Bulgaria rank
4th
Slovakia rank
1st
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Bulgaria
- Slovakia
How they compare
Slovakia currently reports 168.79 against 159.4 in Bulgaria, a difference of 9.39.
That makes Slovakia's figure about 1.1 times Bulgaria's.
The two have swapped places 1 time across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 4th and Slovakia ranks 1st of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Slovakia in 1.
Head to head by decade
| Decade | Bulgaria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 322.78 | 172.08 | 150.7 | Bulgaria |
| 2000s | 191.72 | 121.47 | 70.24 | Bulgaria |
| 2010s | 138.76 | 117.64 | 21.12 | Bulgaria |
| 2020s | 163.69 | 173.91 | 10.22 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Bulgaria or Slovakia?
- Slovakia, at 168.79 against 159.4 in Bulgaria as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Bulgaria and Slovakia?
- 9.39, with Slovakia ahead.
- How many years of comparable data are there for Bulgaria and Slovakia?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Bulgaria ranks 4th and Slovakia ranks 1st of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.