Bulgaria vs Latvia: HICP - Processed food excluding alcohol and tobacco (Neither)
Bulgaria
159.4
in 2026
Latvia
167.41
in 2026
Bulgaria rank
4th
Latvia rank
2nd
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Bulgaria
- Latvia
How they compare
Latvia currently reports 167.41 against 159.4 in Bulgaria, a difference of 8.01.
That makes Latvia's figure about 1.1 times Bulgaria's.
The two have swapped places 9 times across 30 shared years of data; in 1997 it was Bulgaria ahead.
Bulgaria ranks 4th and Latvia ranks 2nd of 27 countries.
Across the 4 decades both report, Bulgaria averaged higher in 2 and Latvia in 2.
Head to head by decade
| Decade | Bulgaria | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 322.78 | 230.63 | 92.15 | Bulgaria |
| 2000s | 191.72 | 155.12 | 36.59 | Bulgaria |
| 2010s | 138.76 | 141.22 | 2.46 | Latvia |
| 2020s | 163.69 | 181.78 | 18.09 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Bulgaria or Latvia?
- Latvia, at 167.41 against 159.4 in Bulgaria as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Bulgaria and Latvia?
- 8.01, with Latvia ahead.
- How many years of comparable data are there for Bulgaria and Latvia?
- 30 years are reported by both, from 1997 to 2026.
- How do Bulgaria and Latvia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Bulgaria ranks 4th and Latvia ranks 2nd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.