Bulgaria vs Croatia: HICP - Processed food excluding alcohol and tobacco (Neither)
Bulgaria
159.4
in 2026
Croatia
141.73
in 2026
Bulgaria rank
4th
Croatia rank
7th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Bulgaria
- Croatia
How they compare
Bulgaria currently reports 159.4 against 141.73 in Croatia, a difference of 17.67.
That makes Bulgaria's figure about 1.1 times Croatia's.
The two have swapped places 6 times across 29 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 4th and Croatia ranks 7th of 27 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 314.69 | 154.13 | 160.56 | Bulgaria |
| 2000s | 191.72 | 140.48 | 51.23 | Bulgaria |
| 2010s | 138.76 | 138.06 | 0.701 | Bulgaria |
| 2020s | 163.69 | 143.26 | 20.43 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Bulgaria or Croatia?
- Bulgaria, at 159.4 against 141.73 in Croatia as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Bulgaria and Croatia?
- 17.67, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 29 years are reported by both, from 1998 to 2026.
- How do Bulgaria and Croatia rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Bulgaria ranks 4th and Croatia ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.