Belgium vs Denmark: HICP - Processed food excluding alcohol and tobacco (Neither)
Belgium
94.5
in 2026
Denmark
101.2
in 2026
Belgium rank
23rd
Denmark rank
20th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Belgium
- Denmark
How they compare
Denmark currently reports 101.2 against 94.5 in Belgium, a difference of 6.7.
That makes Denmark's figure about 1.1 times Belgium's.
The two have swapped places 5 times across 31 shared years of data; in 1996 it was Belgium ahead.
Belgium ranks 23rd and Denmark ranks 20th of 27 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and Denmark in 1.
Head to head by decade
| Decade | Belgium | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 103.15 | 97.48 | 5.67 | Belgium |
| 2000s | 89.9 | 89.97 | 0.067 | Denmark |
| 2010s | 95.06 | 84.69 | 10.37 | Belgium |
| 2020s | 109.7 | 101.26 | 8.44 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Belgium or Denmark?
- Denmark, at 101.2 against 94.5 in Belgium as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Belgium and Denmark?
- 6.7, with Denmark ahead.
- How many years of comparable data are there for Belgium and Denmark?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Denmark rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Belgium ranks 23rd and Denmark ranks 20th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.