Austria vs Germany: HICP - Processed food excluding alcohol and tobacco (Neither)
Austria
81.95
in 2026
Germany
88.53
in 2026
Austria rank
26th
Germany rank
25th
HICP - Processed food excluding alcohol and tobacco (Neither) over time
- Austria
- Germany
How they compare
Germany currently reports 88.53 against 81.95 in Austria, a difference of 6.58.
That makes Germany's figure about 1.1 times Austria's.
The two have swapped places 6 times across 31 shared years of data; in 1996 it was Germany ahead.
Austria ranks 26th and Germany ranks 25th of 27 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Austria | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.44 | 86.75 | 6.32 | Germany |
| 2000s | 75.01 | 67.38 | 7.62 | Austria |
| 2010s | 73.47 | 72.4 | 1.07 | Austria |
| 2020s | 87.66 | 87.72 | 0.0629 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco (neither), Austria or Germany?
- Germany, at 88.53 against 81.95 in Austria as of 2026.
- What is the difference in hicp - processed food excluding alcohol and tobacco (neither) between Austria and Germany?
- 6.58, with Germany ahead.
- How many years of comparable data are there for Austria and Germany?
- 31 years are reported by both, from 1996 to 2026.
- How do Austria and Germany rank globally for hicp - processed food excluding alcohol and tobacco (neither)?
- Austria ranks 26th and Germany ranks 25th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.