Slovenia vs Sweden: HICP - Processed food excluding alcohol and tobacco
Slovenia
5.1
in 2025
Sweden
4.9
in 2025
Slovenia rank
6th
Sweden rank
7th
HICP - Processed food excluding alcohol and tobacco over time
- Slovenia
- Sweden
How they compare
Slovenia currently reports 5.1 against 4.9 in Sweden, a difference of 0.2.
The two have swapped places 8 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Slovenia ranks 6th and Sweden ranks 7th of 31 countries.
Across the 3 decades both report, Slovenia averaged higher in 1 and Sweden in 2.
Head to head by decade
| Decade | Slovenia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 4.97 | 1.66 | 3.31 | Slovenia |
| 2010s | 1.47 | 1.68 | 0.21 | Sweden |
| 2020s | 5.55 | 5.73 | 0.1833 | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Slovenia or Sweden?
- Slovenia, at 5.1 against 4.9 in Sweden as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Slovenia and Sweden?
- 0.2, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Sweden?
- 25 years are reported by both, from 2001 to 2025.
- How do Slovenia and Sweden rank globally for hicp - processed food excluding alcohol and tobacco?
- Slovenia ranks 6th and Sweden ranks 7th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.