Romania vs Slovenia: HICP - Processed food excluding alcohol and tobacco
Romania
6.1
in 2025
Slovenia
5.1
in 2025
Romania rank
5th
Slovenia rank
6th
HICP - Processed food excluding alcohol and tobacco over time
- Romania
- Slovenia
How they compare
Romania currently reports 6.1 against 5.1 in Slovenia, a difference of 1.
That makes Romania's figure about 1.2 times Slovenia's.
The two have swapped places 4 times across 24 shared years of data; in 2002 it was Romania ahead.
Romania ranks 5th and Slovenia ranks 6th of 31 countries.
Across the 3 decades both report, Romania averaged higher in 2 and Slovenia in 1.
Head to head by decade
| Decade | Romania | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 9.19 | 4.7 | 4.49 | Romania |
| 2010s | 1.46 | 1.47 | 0.01 | Slovenia |
| 2020s | 8.05 | 5.55 | 2.5 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Romania or Slovenia?
- Romania, at 6.1 against 5.1 in Slovenia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Romania and Slovenia?
- 1, with Romania ahead.
- How many years of comparable data are there for Romania and Slovenia?
- 24 years are reported by both, from 2002 to 2025.
- How do Romania and Slovenia rank globally for hicp - processed food excluding alcohol and tobacco?
- Romania ranks 5th and Slovenia ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.