Montenegro vs Slovakia: HICP - Processed food excluding alcohol and tobacco
Montenegro
3.4
in 2025
Slovakia
3.2
in 2025
Montenegro rank
17th
Slovakia rank
20th
HICP - Processed food excluding alcohol and tobacco over time
- Montenegro
- Slovakia
How they compare
Montenegro currently reports 3.4 against 3.2 in Slovakia, a difference of 0.2.
That makes Montenegro's figure about 1.1 times Slovakia's.
The two have swapped places 4 times across 10 shared years of data; in 2016 it was Montenegro ahead.
Montenegro ranks 17th and Slovakia ranks 20th of 31 countries.
Slovakia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.68 | 2.05 | 0.375 | Slovakia |
| 2020s | 6.75 | 7.82 | 1.07 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Montenegro or Slovakia?
- Montenegro, at 3.4 against 3.2 in Slovakia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Montenegro and Slovakia?
- 0.2, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 10 years are reported by both, from 2016 to 2025.
- How do Montenegro and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco?
- Montenegro ranks 17th and Slovakia ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.