Latvia vs Slovenia: HICP - Processed food excluding alcohol and tobacco
Latvia
6.4
in 2025
Slovenia
5.1
in 2025
Latvia rank
3rd
Slovenia rank
6th
HICP - Processed food excluding alcohol and tobacco over time
- Latvia
- Slovenia
How they compare
Latvia currently reports 6.4 against 5.1 in Slovenia, a difference of 1.3.
That makes Latvia's figure about 1.3 times Slovenia's.
The two have swapped places 9 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Latvia ranks 3rd and Slovenia ranks 6th of 31 countries.
Latvia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Latvia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 7.48 | 4.97 | 2.51 | Latvia |
| 2010s | 2.31 | 1.47 | 0.84 | Latvia |
| 2020s | 8.33 | 5.55 | 2.78 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Latvia or Slovenia?
- Latvia, at 6.4 against 5.1 in Slovenia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Latvia and Slovenia?
- 1.3, with Latvia ahead.
- How many years of comparable data are there for Latvia and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Latvia and Slovenia rank globally for hicp - processed food excluding alcohol and tobacco?
- Latvia ranks 3rd and Slovenia ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.