Italy vs Slovakia: HICP - Processed food excluding alcohol and tobacco
Italy
2.4
in 2024
Slovakia
3.2
in 2025
Italy rank
23rd
Slovakia rank
20th
HICP - Processed food excluding alcohol and tobacco over time
- Italy
- Slovakia
How they compare
Slovakia currently reports 3.2 against 2.4 in Italy, a difference of 0.8.
That makes Slovakia's figure about 1.3 times Italy's.
The two have swapped places 6 times across 28 shared years of data; in 1997 it was Slovakia ahead.
Italy ranks 23rd and Slovakia ranks 20th of 31 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.4333 | 5.97 | 5.53 | Slovakia |
| 2000s | 2.36 | 3.65 | 1.29 | Slovakia |
| 2010s | 1 | 2.13 | 1.13 | Slovakia |
| 2020s | 4.82 | 8.74 | 3.92 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Italy or Slovakia?
- Slovakia, at 3.2 against 2.4 in Italy as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Italy and Slovakia?
- 0.8, with Slovakia ahead.
- How many years of comparable data are there for Italy and Slovakia?
- 28 years are reported by both, from 1997 to 2024.
- How do Italy and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco?
- Italy ranks 23rd and Slovakia ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.