Italy vs Luxembourg: HICP - Processed food excluding alcohol and tobacco
Italy
2.4
in 2024
Luxembourg
1.8
in 2025
Italy rank
23rd
Luxembourg rank
25th
HICP - Processed food excluding alcohol and tobacco over time
- Italy
- Luxembourg
How they compare
Italy currently reports 2.4 against 1.8 in Luxembourg, a difference of 0.6.
That makes Italy's figure about 1.3 times Luxembourg's.
The two have swapped places 7 times across 29 shared years of data; in 1996 it was Italy ahead.
Italy ranks 23rd and Luxembourg ranks 25th of 31 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Luxembourg in 2.
Head to head by decade
| Decade | Italy | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.45 | 1.18 | 0.275 | Italy |
| 2000s | 2.36 | 2.78 | 0.42 | Luxembourg |
| 2010s | 1 | 1.87 | 0.87 | Luxembourg |
| 2020s | 4.82 | 4.78 | 0.04 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Italy or Luxembourg?
- Italy, at 2.4 against 1.8 in Luxembourg as of 2024.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Italy and Luxembourg?
- 0.6, with Italy ahead.
- How many years of comparable data are there for Italy and Luxembourg?
- 29 years are reported by both, from 1996 to 2024.
- How do Italy and Luxembourg rank globally for hicp - processed food excluding alcohol and tobacco?
- Italy ranks 23rd and Luxembourg ranks 25th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.