Hungary vs Slovakia: HICP - Processed food excluding alcohol and tobacco
Hungary
3.3
in 2025
Slovakia
3.2
in 2025
Hungary rank
18th
Slovakia rank
20th
HICP - Processed food excluding alcohol and tobacco over time
- Hungary
- Slovakia
How they compare
Hungary currently reports 3.3 against 3.2 in Slovakia, a difference of 0.1.
The two have swapped places 8 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 18th and Slovakia ranks 20th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.69 | 3.27 | 2.41 | Hungary |
| 2010s | 2.73 | 2.13 | 0.6 | Hungary |
| 2020s | 11.2 | 7.82 | 3.38 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Hungary or Slovakia?
- Hungary, at 3.3 against 3.2 in Slovakia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Hungary and Slovakia?
- 0.1, with Hungary ahead.
- How many years of comparable data are there for Hungary and Slovakia?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco?
- Hungary ranks 18th and Slovakia ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.