Hungary vs Malta: HICP - Processed food excluding alcohol and tobacco
Hungary
3.3
in 2025
Malta
3.5
in 2025
Hungary rank
18th
Malta rank
15th
HICP - Processed food excluding alcohol and tobacco over time
- Hungary
- Malta
How they compare
Malta currently reports 3.5 against 3.3 in Hungary, a difference of 0.2.
That makes Malta's figure about 1.1 times Hungary's.
The two have swapped places 7 times across 24 shared years of data; in 2002 it was Hungary ahead.
Hungary ranks 18th and Malta ranks 15th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.69 | 3.24 | 2.45 | Hungary |
| 2010s | 2.73 | 2.28 | 0.45 | Hungary |
| 2020s | 11.2 | 5.52 | 5.68 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Hungary or Malta?
- Malta, at 3.5 against 3.3 in Hungary as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Hungary and Malta?
- 0.2, with Malta ahead.
- How many years of comparable data are there for Hungary and Malta?
- 24 years are reported by both, from 2002 to 2025.
- How do Hungary and Malta rank globally for hicp - processed food excluding alcohol and tobacco?
- Hungary ranks 18th and Malta ranks 15th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.