Germany vs Slovakia: HICP - Processed food excluding alcohol and tobacco
Germany
2.7
in 2024
Slovakia
3.2
in 2025
Germany rank
22nd
Slovakia rank
20th
HICP - Processed food excluding alcohol and tobacco over time
- Germany
- Slovakia
How they compare
Slovakia currently reports 3.2 against 2.7 in Germany, a difference of 0.5.
That makes Slovakia's figure about 1.2 times Germany's.
The two have swapped places 8 times across 28 shared years of data; in 1997 it was Slovakia ahead.
Germany ranks 22nd and Slovakia ranks 20th of 31 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Germany | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3667 | 5.97 | 5.6 | Slovakia |
| 2000s | 1.41 | 3.65 | 2.24 | Slovakia |
| 2010s | 1.85 | 2.13 | 0.28 | Slovakia |
| 2020s | 6.84 | 8.74 | 1.9 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Germany or Slovakia?
- Slovakia, at 3.2 against 2.7 in Germany as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Germany and Slovakia?
- 0.5, with Slovakia ahead.
- How many years of comparable data are there for Germany and Slovakia?
- 28 years are reported by both, from 1997 to 2024.
- How do Germany and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco?
- Germany ranks 22nd and Slovakia ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.