France vs Spain: HICP - Processed food excluding alcohol and tobacco
France
1
in 2025
Spain
0.7
in 2025
France rank
28th
Spain rank
29th
HICP - Processed food excluding alcohol and tobacco over time
- France
- Spain
How they compare
France currently reports 1 against 0.7 in Spain, a difference of 0.3.
That makes France's figure about 1.4 times Spain's.
The two have swapped places 11 times across 33 shared years of data; in 1993 it was Spain ahead.
France ranks 28th and Spain ranks 29th of 31 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.1 | 2.41 | 1.31 | Spain |
| 2000s | 1.89 | 3.22 | 1.33 | Spain |
| 2010s | 0.57 | 0.72 | 0.15 | Spain |
| 2020s | 3.98 | 5.4 | 1.42 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, France or Spain?
- France, at 1 against 0.7 in Spain as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between France and Spain?
- 0.3, with France ahead.
- How many years of comparable data are there for France and Spain?
- 33 years are reported by both, from 1993 to 2025.
- How do France and Spain rank globally for hicp - processed food excluding alcohol and tobacco?
- France ranks 28th and Spain ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.