Finland vs Luxembourg: HICP - Processed food excluding alcohol and tobacco
Finland
2.1
in 2025
Luxembourg
1.8
in 2025
Finland rank
24th
Luxembourg rank
25th
HICP - Processed food excluding alcohol and tobacco over time
- Finland
- Luxembourg
How they compare
Finland currently reports 2.1 against 1.8 in Luxembourg, a difference of 0.3.
That makes Finland's figure about 1.2 times Luxembourg's.
The two have swapped places 13 times across 30 shared years of data; in 1996 it was Luxembourg ahead.
Finland ranks 24th and Luxembourg ranks 25th of 31 countries.
Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Finland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.425 | 1.18 | 0.75 | Luxembourg |
| 2000s | 2.46 | 2.78 | 0.32 | Luxembourg |
| 2010s | 1.18 | 1.87 | 0.69 | Luxembourg |
| 2020s | 4 | 4.28 | 0.2833 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Finland or Luxembourg?
- Finland, at 2.1 against 1.8 in Luxembourg as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Finland and Luxembourg?
- 0.3, with Finland ahead.
- How many years of comparable data are there for Finland and Luxembourg?
- 30 years are reported by both, from 1996 to 2025.
- How do Finland and Luxembourg rank globally for hicp - processed food excluding alcohol and tobacco?
- Finland ranks 24th and Luxembourg ranks 25th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.