Finland vs Italy: HICP - Processed food excluding alcohol and tobacco
Finland
2.1
in 2025
Italy
2.4
in 2024
Finland rank
24th
Italy rank
23rd
HICP - Processed food excluding alcohol and tobacco over time
- Finland
- Italy
How they compare
Italy currently reports 2.4 against 2.1 in Finland, a difference of 0.3.
That makes Italy's figure about 1.1 times Finland's.
The two have swapped places 12 times across 34 shared years of data; in 1991 it was Italy ahead.
Finland ranks 24th and Italy ranks 23rd of 31 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Italy in 2.
Head to head by decade
| Decade | Finland | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.2778 | 3.54 | 3.82 | Italy |
| 2000s | 2.46 | 2.36 | 0.1 | Finland |
| 2010s | 1.18 | 1 | 0.18 | Finland |
| 2020s | 4.38 | 4.82 | 0.44 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Finland or Italy?
- Italy, at 2.4 against 2.1 in Finland as of 2024.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Finland and Italy?
- 0.3, with Italy ahead.
- How many years of comparable data are there for Finland and Italy?
- 34 years are reported by both, from 1991 to 2024.
- How do Finland and Italy rank globally for hicp - processed food excluding alcohol and tobacco?
- Finland ranks 24th and Italy ranks 23rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.