Finland vs Germany: HICP - Processed food excluding alcohol and tobacco
Finland
2.1
in 2025
Germany
2.7
in 2024
Finland rank
24th
Germany rank
22nd
HICP - Processed food excluding alcohol and tobacco over time
- Finland
- Germany
How they compare
Germany currently reports 2.7 against 2.1 in Finland, a difference of 0.6.
That makes Germany's figure about 1.3 times Finland's.
The two have swapped places 12 times across 29 shared years of data; in 1996 it was Germany ahead.
Finland ranks 24th and Germany ranks 22nd of 31 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.425 | 0.325 | 0.1 | Finland |
| 2000s | 2.46 | 1.41 | 1.05 | Finland |
| 2010s | 1.18 | 1.85 | 0.67 | Germany |
| 2020s | 4.38 | 6.84 | 2.46 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Finland or Germany?
- Germany, at 2.7 against 2.1 in Finland as of 2024.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Finland and Germany?
- 0.6, with Germany ahead.
- How many years of comparable data are there for Finland and Germany?
- 29 years are reported by both, from 1996 to 2024.
- How do Finland and Germany rank globally for hicp - processed food excluding alcohol and tobacco?
- Finland ranks 24th and Germany ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.