EU (changing composition) vs Latvia: HICP - Processed food excluding alcohol and tobacco
EU (changing composition)
2.7
in 2025
Latvia
6.4
in 2025
EU (changing composition) rank
1st
Latvia rank
3rd
HICP - Processed food excluding alcohol and tobacco over time
- EU (changing composition)
- Latvia
How they compare
Latvia currently reports 6.4 against 2.7 in EU (changing composition), a difference of 3.7.
That makes Latvia's figure about 2.4 times EU (changing composition)'s.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was Latvia ahead.
EU (changing composition) ranks 1st and Latvia ranks 3rd of 2 groups.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | EU (changing composition) | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5667 | 1.1 | 0.5333 | Latvia |
| 2000s | 2.39 | 6.77 | 4.38 | Latvia |
| 2010s | 1.39 | 2.31 | 0.92 | Latvia |
| 2020s | 5.68 | 8.33 | 2.65 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, EU (changing composition) or Latvia?
- Latvia, at 6.4 against 2.7 in EU (changing composition) as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between EU (changing composition) and Latvia?
- 3.7, with Latvia ahead.
- How many years of comparable data are there for EU (changing composition) and Latvia?
- 29 years are reported by both, from 1997 to 2025.
- How do EU (changing composition) and Latvia rank globally for hicp - processed food excluding alcohol and tobacco?
- EU (changing composition) ranks 1st and Latvia ranks 3rd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.