Denmark vs Ireland: HICP - Processed food excluding alcohol and tobacco
Denmark
4.4
in 2025
Ireland
3.9
in 2025
Denmark rank
10th
Ireland rank
13th
HICP - Processed food excluding alcohol and tobacco over time
- Denmark
- Ireland
How they compare
Denmark currently reports 4.4 against 3.9 in Ireland, a difference of 0.5.
That makes Denmark's figure about 1.1 times Ireland's.
The two have swapped places 9 times across 30 shared years of data; in 1996 it was Ireland ahead.
Denmark ranks 10th and Ireland ranks 13th of 31 countries.
Across the 4 decades both report, Denmark averaged higher in 3 and Ireland in 1.
Head to head by decade
| Decade | Denmark | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.3 | 2.73 | 0.425 | Ireland |
| 2000s | 2.69 | 2.58 | 0.11 | Denmark |
| 2010s | 1.65 | -1.12 | 2.77 | Denmark |
| 2020s | 4.63 | 3.7 | 0.9333 | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Denmark or Ireland?
- Denmark, at 4.4 against 3.9 in Ireland as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Denmark and Ireland?
- 0.5, with Denmark ahead.
- How many years of comparable data are there for Denmark and Ireland?
- 30 years are reported by both, from 1996 to 2025.
- How do Denmark and Ireland rank globally for hicp - processed food excluding alcohol and tobacco?
- Denmark ranks 10th and Ireland ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.