Czechia vs Ireland: HICP - Processed food excluding alcohol and tobacco
Czechia
3.5
in 2025
Ireland
3.9
in 2025
Czechia rank
15th
Ireland rank
13th
HICP - Processed food excluding alcohol and tobacco over time
- Czechia
- Ireland
How they compare
Ireland currently reports 3.9 against 3.5 in Czechia, a difference of 0.4.
That makes Ireland's figure about 1.1 times Czechia's.
The two have swapped places 8 times across 25 shared years of data; in 2001 it was Ireland ahead.
Czechia ranks 15th and Ireland ranks 13th of 31 countries.
Across the 3 decades both report, Czechia averaged higher in 2 and Ireland in 1.
Head to head by decade
| Decade | Czechia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.19 | 2.44 | 0.2556 | Ireland |
| 2010s | 2.7 | -1.12 | 3.82 | Czechia |
| 2020s | 6.13 | 3.7 | 2.43 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Czechia or Ireland?
- Ireland, at 3.9 against 3.5 in Czechia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Czechia and Ireland?
- 0.4, with Ireland ahead.
- How many years of comparable data are there for Czechia and Ireland?
- 25 years are reported by both, from 2001 to 2025.
- How do Czechia and Ireland rank globally for hicp - processed food excluding alcohol and tobacco?
- Czechia ranks 15th and Ireland ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.