Cyprus vs Spain: HICP - Processed food excluding alcohol and tobacco
Cyprus
-1.1
in 2025
Spain
0.7
in 2025
Cyprus rank
31st
Spain rank
29th
HICP - Processed food excluding alcohol and tobacco over time
- Cyprus
- Spain
How they compare
Spain currently reports 0.7 against -1.1 in Cyprus, a difference of 1.8.
The two have swapped places 7 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 31st and Spain ranks 29th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Cyprus | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.67 | -0.8333 | 5.5 | Cyprus |
| 2000s | 4.05 | 3.22 | 0.83 | Cyprus |
| 2010s | 0.5 | 0.72 | 0.22 | Spain |
| 2020s | 3.33 | 5.4 | 2.07 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Cyprus or Spain?
- Spain, at 0.7 against -1.1 in Cyprus as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Cyprus and Spain?
- 1.8, with Spain ahead.
- How many years of comparable data are there for Cyprus and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Spain rank globally for hicp - processed food excluding alcohol and tobacco?
- Cyprus ranks 31st and Spain ranks 29th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.