Cyprus vs France: HICP - Processed food excluding alcohol and tobacco
Cyprus
-1.1
in 2025
France
1
in 2025
Cyprus rank
31st
France rank
28th
HICP - Processed food excluding alcohol and tobacco over time
- Cyprus
- France
How they compare
France currently reports 1 against -1.1 in Cyprus, a difference of 2.1.
The two have swapped places 11 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 31st and France ranks 28th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Cyprus | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4.67 | 1.07 | 3.6 | Cyprus |
| 2000s | 4.05 | 1.89 | 2.16 | Cyprus |
| 2010s | 0.5 | 0.57 | 0.07 | France |
| 2020s | 3.33 | 3.98 | 0.65 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Cyprus or France?
- France, at 1 against -1.1 in Cyprus as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Cyprus and France?
- 2.1, with France ahead.
- How many years of comparable data are there for Cyprus and France?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and France rank globally for hicp - processed food excluding alcohol and tobacco?
- Cyprus ranks 31st and France ranks 28th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.