Croatia vs Slovenia: HICP - Processed food excluding alcohol and tobacco
Croatia
4.8
in 2025
Slovenia
5.1
in 2025
Croatia rank
8th
Slovenia rank
6th
HICP - Processed food excluding alcohol and tobacco over time
- Croatia
- Slovenia
How they compare
Slovenia currently reports 5.1 against 4.8 in Croatia, a difference of 0.3.
That makes Slovenia's figure about 1.1 times Croatia's.
The two have swapped places 16 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Croatia ranks 8th and Slovenia ranks 6th of 31 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Slovenia in 2.
Head to head by decade
| Decade | Croatia | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.4 | 4.97 | 1.57 | Slovenia |
| 2010s | 1.38 | 1.47 | 0.09 | Slovenia |
| 2020s | 7.07 | 5.55 | 1.52 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Croatia or Slovenia?
- Slovenia, at 5.1 against 4.8 in Croatia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Croatia and Slovenia?
- 0.3, with Slovenia ahead.
- How many years of comparable data are there for Croatia and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Croatia and Slovenia rank globally for hicp - processed food excluding alcohol and tobacco?
- Croatia ranks 8th and Slovenia ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.