Croatia vs Estonia: HICP - Processed food excluding alcohol and tobacco
Croatia
4.8
in 2025
Estonia
4.8
in 2024
Croatia rank
8th
Estonia rank
8th
HICP - Processed food excluding alcohol and tobacco over time
- Croatia
- Estonia
How they compare
Croatia currently reports 4.8 against 4.8 in Estonia, a difference of 0.
The two have swapped places 13 times across 26 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 8th and Estonia ranks 8th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Estonia in 3.
Head to head by decade
| Decade | Croatia | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.9 | -3.1 | 6 | Croatia |
| 2000s | 2.84 | 4.85 | 2.01 | Estonia |
| 2010s | 1.38 | 2.96 | 1.58 | Estonia |
| 2020s | 7.52 | 8.56 | 1.04 | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Croatia or Estonia?
- Croatia, at 4.8 against 4.8 in Estonia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Croatia and Estonia?
- 0, with Croatia ahead.
- How many years of comparable data are there for Croatia and Estonia?
- 26 years are reported by both, from 1999 to 2024.
- How do Croatia and Estonia rank globally for hicp - processed food excluding alcohol and tobacco?
- Croatia ranks 8th and Estonia ranks 8th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.