Croatia vs Denmark: HICP - Processed food excluding alcohol and tobacco
Croatia
4.8
in 2025
Denmark
4.4
in 2025
Croatia rank
8th
Denmark rank
10th
HICP - Processed food excluding alcohol and tobacco over time
- Croatia
- Denmark
How they compare
Croatia currently reports 4.8 against 4.4 in Denmark, a difference of 0.4.
That makes Croatia's figure about 1.1 times Denmark's.
The two have swapped places 12 times across 27 shared years of data; in 1999 it was Croatia ahead.
Croatia ranks 8th and Denmark ranks 10th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Denmark in 1.
Head to head by decade
| Decade | Croatia | Denmark | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.9 | 0.7 | 2.2 | Croatia |
| 2000s | 2.84 | 2.69 | 0.15 | Croatia |
| 2010s | 1.38 | 1.65 | 0.27 | Denmark |
| 2020s | 7.07 | 4.63 | 2.43 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Croatia or Denmark?
- Croatia, at 4.8 against 4.4 in Denmark as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Croatia and Denmark?
- 0.4, with Croatia ahead.
- How many years of comparable data are there for Croatia and Denmark?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Denmark rank globally for hicp - processed food excluding alcohol and tobacco?
- Croatia ranks 8th and Denmark ranks 10th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.