Bulgaria vs Slovenia: HICP - Processed food excluding alcohol and tobacco
Bulgaria
6.2
in 2025
Slovenia
5.1
in 2025
Bulgaria rank
4th
Slovenia rank
6th
HICP - Processed food excluding alcohol and tobacco over time
- Bulgaria
- Slovenia
How they compare
Bulgaria currently reports 6.2 against 5.1 in Slovenia, a difference of 1.1.
That makes Bulgaria's figure about 1.2 times Slovenia's.
The two have swapped places 5 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Bulgaria ranks 4th and Slovenia ranks 6th of 31 countries.
Bulgaria has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bulgaria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.12 | 4.97 | 1.16 | Bulgaria |
| 2010s | 2.39 | 1.47 | 0.92 | Bulgaria |
| 2020s | 8.83 | 5.55 | 3.28 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Bulgaria or Slovenia?
- Bulgaria, at 6.2 against 5.1 in Slovenia as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Bulgaria and Slovenia?
- 1.1, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Bulgaria and Slovenia rank globally for hicp - processed food excluding alcohol and tobacco?
- Bulgaria ranks 4th and Slovenia ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.