Bulgaria vs Latvia: HICP - Processed food excluding alcohol and tobacco
Bulgaria
6.2
in 2025
Latvia
6.4
in 2025
Bulgaria rank
4th
Latvia rank
3rd
HICP - Processed food excluding alcohol and tobacco over time
- Bulgaria
- Latvia
How they compare
Latvia currently reports 6.4 against 6.2 in Bulgaria, a difference of 0.2.
The two have swapped places 15 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 4th and Latvia ranks 3rd of 31 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Latvia in 1.
Head to head by decade
| Decade | Bulgaria | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.7 | -0.4 | 4.1 | Bulgaria |
| 2000s | 6.59 | 6.77 | 0.18 | Latvia |
| 2010s | 2.39 | 2.31 | 0.08 | Bulgaria |
| 2020s | 8.83 | 8.33 | 0.5 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Bulgaria or Latvia?
- Latvia, at 6.4 against 6.2 in Bulgaria as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Bulgaria and Latvia?
- 0.2, with Latvia ahead.
- How many years of comparable data are there for Bulgaria and Latvia?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and Latvia rank globally for hicp - processed food excluding alcohol and tobacco?
- Bulgaria ranks 4th and Latvia ranks 3rd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.