Bulgaria vs EU (changing composition): HICP - Processed food excluding alcohol and tobacco
Bulgaria
6.2
in 2025
EU (changing composition)
2.7
in 2025
Bulgaria rank
4th
EU (changing composition) rank
1st
HICP - Processed food excluding alcohol and tobacco over time
- Bulgaria
- EU (changing composition)
How they compare
Bulgaria currently reports 6.2 against 2.7 in EU (changing composition), a difference of 3.5.
That makes Bulgaria's figure about 2.3 times EU (changing composition)'s.
The two have swapped places 12 times across 28 shared years of data; in 1998 it was Bulgaria ahead.
Bulgaria ranks 4th and EU (changing composition) ranks 1st of 31 countries.
Bulgaria has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bulgaria | EU (changing composition) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.7 | 0.55 | 3.15 | Bulgaria |
| 2000s | 6.59 | 2.39 | 4.2 | Bulgaria |
| 2010s | 2.39 | 1.39 | 1 | Bulgaria |
| 2020s | 8.83 | 5.68 | 3.15 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Bulgaria or EU (changing composition)?
- Bulgaria, at 6.2 against 2.7 in EU (changing composition) as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Bulgaria and EU (changing composition)?
- 3.5, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and EU (changing composition)?
- 28 years are reported by both, from 1998 to 2025.
- How do Bulgaria and EU (changing composition) rank globally for hicp - processed food excluding alcohol and tobacco?
- Bulgaria ranks 4th and EU (changing composition) ranks 1st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.