Belgium vs Slovakia: HICP - Processed food excluding alcohol and tobacco
Belgium
2.9
in 2025
Slovakia
3.2
in 2025
Belgium rank
21st
Slovakia rank
20th
HICP - Processed food excluding alcohol and tobacco over time
- Belgium
- Slovakia
How they compare
Slovakia currently reports 3.2 against 2.9 in Belgium, a difference of 0.3.
That makes Slovakia's figure about 1.1 times Belgium's.
The two have swapped places 6 times across 29 shared years of data; in 1997 it was Slovakia ahead.
Belgium ranks 21st and Slovakia ranks 20th of 31 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.07 | 5.97 | 4.9 | Slovakia |
| 2000s | 2.73 | 3.65 | 0.92 | Slovakia |
| 2010s | 1.78 | 2.13 | 0.35 | Slovakia |
| 2020s | 5.12 | 7.82 | 2.7 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Belgium or Slovakia?
- Slovakia, at 3.2 against 2.9 in Belgium as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Belgium and Slovakia?
- 0.3, with Slovakia ahead.
- How many years of comparable data are there for Belgium and Slovakia?
- 29 years are reported by both, from 1997 to 2025.
- How do Belgium and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco?
- Belgium ranks 21st and Slovakia ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.