Austria vs Slovakia: HICP - Processed food excluding alcohol and tobacco
Austria
3.3
in 2024
Slovakia
3.2
in 2025
Austria rank
18th
Slovakia rank
20th
HICP - Processed food excluding alcohol and tobacco over time
- Austria
- Slovakia
How they compare
Austria currently reports 3.3 against 3.2 in Slovakia, a difference of 0.1.
The two have swapped places 7 times across 28 shared years of data; in 1997 it was Slovakia ahead.
Austria ranks 18th and Slovakia ranks 20th of 31 countries.
Slovakia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8 | 5.97 | 5.17 | Slovakia |
| 2000s | 2.23 | 3.65 | 1.42 | Slovakia |
| 2010s | 2.02 | 2.13 | 0.11 | Slovakia |
| 2020s | 5.7 | 8.74 | 3.04 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Austria or Slovakia?
- Austria, at 3.3 against 3.2 in Slovakia as of 2024.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Austria and Slovakia?
- 0.1, with Austria ahead.
- How many years of comparable data are there for Austria and Slovakia?
- 28 years are reported by both, from 1997 to 2024.
- How do Austria and Slovakia rank globally for hicp - processed food excluding alcohol and tobacco?
- Austria ranks 18th and Slovakia ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.