Austria vs Malta: HICP - Processed food excluding alcohol and tobacco
Austria
3.3
in 2024
Malta
3.5
in 2025
Austria rank
18th
Malta rank
15th
HICP - Processed food excluding alcohol and tobacco over time
- Austria
- Malta
How they compare
Malta currently reports 3.5 against 3.3 in Austria, a difference of 0.2.
That makes Malta's figure about 1.1 times Austria's.
The two have swapped places 12 times across 28 shared years of data; in 1997 it was Malta ahead.
Austria ranks 18th and Malta ranks 15th of 31 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Austria | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.8 | 2.43 | 1.63 | Malta |
| 2000s | 2.23 | 3 | 0.77 | Malta |
| 2010s | 2.02 | 2.28 | 0.26 | Malta |
| 2020s | 5.7 | 5.92 | 0.22 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Austria or Malta?
- Malta, at 3.5 against 3.3 in Austria as of 2025.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Austria and Malta?
- 0.2, with Malta ahead.
- How many years of comparable data are there for Austria and Malta?
- 28 years are reported by both, from 1997 to 2024.
- How do Austria and Malta rank globally for hicp - processed food excluding alcohol and tobacco?
- Austria ranks 18th and Malta ranks 15th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.