Austria vs Belgium: HICP - Processed food excluding alcohol and tobacco
Austria
3.3
in 2024
Belgium
2.9
in 2025
Austria rank
18th
Belgium rank
21st
HICP - Processed food excluding alcohol and tobacco over time
- Austria
- Belgium
How they compare
Austria currently reports 3.3 against 2.9 in Belgium, a difference of 0.4.
That makes Austria's figure about 1.1 times Belgium's.
The two have swapped places 14 times across 33 shared years of data; in 1992 it was Austria ahead.
Austria ranks 18th and Belgium ranks 21st of 31 countries.
Across the 4 decades both report, Austria averaged higher in 2 and Belgium in 2.
Head to head by decade
| Decade | Austria | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7625 | 1.16 | 0.4 | Belgium |
| 2000s | 2.23 | 2.73 | 0.5 | Belgium |
| 2010s | 2.02 | 1.78 | 0.24 | Austria |
| 2020s | 5.7 | 5.56 | 0.14 | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - processed food excluding alcohol and tobacco, Austria or Belgium?
- Austria, at 3.3 against 2.9 in Belgium as of 2024.
- What is the difference in hicp - processed food excluding alcohol and tobacco between Austria and Belgium?
- 0.4, with Austria ahead.
- How many years of comparable data are there for Austria and Belgium?
- 33 years are reported by both, from 1992 to 2024.
- How do Austria and Belgium rank globally for hicp - processed food excluding alcohol and tobacco?
- Austria ranks 18th and Belgium ranks 21st of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Processed food excluding alcohol and tobacco (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.