EU (changing composition) vs Italy: HICP - Oils and fats
EU (changing composition)
-5.4
in 2025
Italy
20.1
in 2024
EU (changing composition) rank
1st
Italy rank
3rd
HICP - Oils and fats over time
- EU (changing composition)
- Italy
How they compare
Italy currently reports 20.1 against -5.4 in EU (changing composition), a difference of 25.5.
That makes Italy's figure about 3.7 times EU (changing composition)'s.
The two have swapped places 14 times across 29 shared years of data; in 1996 it was Italy ahead.
EU (changing composition) ranks 1st and Italy ranks 3rd of 2 groups.
Across the 4 decades both report, EU (changing composition) averaged higher in 1 and Italy in 3.
Head to head by decade
| Decade | EU (changing composition) | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.1 | 2.35 | 1.25 | Italy |
| 2000s | 2.59 | 2.64 | 0.05 | Italy |
| 2010s | 2.48 | 1.25 | 1.23 | EU (changing composition) |
| 2020s | 10.12 | 12.36 | 2.24 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - oils and fats, EU (changing composition) or Italy?
- Italy, at 20.1 against -5.4 in EU (changing composition) as of 2024.
- What is the difference in hicp - oils and fats between EU (changing composition) and Italy?
- 25.5, with Italy ahead.
- How many years of comparable data are there for EU (changing composition) and Italy?
- 29 years are reported by both, from 1996 to 2024.
- How do EU (changing composition) and Italy rank globally for hicp - oils and fats?
- EU (changing composition) ranks 1st and Italy ranks 3rd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Oils and fats (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.