Italy vs Sweden: HICP - Milk, other dairy products and eggs (ND) (Neither seasonally)
Italy
25.46
in 2026
Sweden
24.9
in 2026
Italy rank
13th
Sweden rank
14th
HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) over time
- Italy
- Sweden
How they compare
Italy currently reports 25.46 against 24.9 in Sweden, a difference of 0.56.
The two have swapped places 6 times across 31 shared years of data; in 1996 it was Italy ahead.
Italy ranks 13th and Sweden ranks 14th of 27 countries.
Across the 4 decades both report, Italy averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Italy | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 29.61 | 27.32 | 2.28 | Italy |
| 2000s | 23.91 | 23.78 | 0.131 | Italy |
| 2010s | 23.34 | 24.64 | 1.3 | Sweden |
| 2020s | 24.84 | 23.3 | 1.53 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, other dairy products and eggs (nd) (neither seasonally), Italy or Sweden?
- Italy, at 25.46 against 24.9 in Sweden as of 2026.
- What is the difference in hicp - milk, other dairy products and eggs (nd) (neither seasonally) between Italy and Sweden?
- 0.56, with Italy ahead.
- How many years of comparable data are there for Italy and Sweden?
- 31 years are reported by both, from 1996 to 2026.
- How do Italy and Sweden rank globally for hicp - milk, other dairy products and eggs (nd) (neither seasonally)?
- Italy ranks 13th and Sweden ranks 14th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.