Greece vs Italy: HICP - Milk, other dairy products and eggs (ND) (Neither seasonally)
Greece
27.73
in 2026
Italy
25.46
in 2026
Greece rank
10th
Italy rank
13th
HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) over time
- Greece
- Italy
How they compare
Greece currently reports 27.73 against 25.46 in Italy, a difference of 2.27.
That makes Greece's figure about 1.1 times Italy's.
Across all 31 years both countries report, Greece has been ahead every year.
Greece ranks 10th and Italy ranks 13th of 27 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 36.26 | 29.61 | 6.65 | Greece |
| 2000s | 32.45 | 23.91 | 8.54 | Greece |
| 2010s | 33.66 | 23.34 | 10.32 | Greece |
| 2020s | 31.09 | 24.84 | 6.25 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, other dairy products and eggs (nd) (neither seasonally), Greece or Italy?
- Greece, at 27.73 against 25.46 in Italy as of 2026.
- What is the difference in hicp - milk, other dairy products and eggs (nd) (neither seasonally) between Greece and Italy?
- 2.27, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 31 years are reported by both, from 1996 to 2026.
- How do Greece and Italy rank globally for hicp - milk, other dairy products and eggs (nd) (neither seasonally)?
- Greece ranks 10th and Italy ranks 13th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.