Romania vs Spain: HICP - Meat
Romania
5.4
in 2025
Spain
5.1
in 2025
Romania rank
11th
Spain rank
13th
HICP - Meat over time
- Romania
- Spain
How they compare
Romania currently reports 5.4 against 5.1 in Spain, a difference of 0.3.
That makes Romania's figure about 1.1 times Spain's.
The two have swapped places 6 times across 24 shared years of data; in 2002 it was Romania ahead.
Romania ranks 11th and Spain ranks 13th of 31 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Romania | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 6.42 | 2.94 | 3.49 | Romania |
| 2010s | 1.34 | 0.79 | 0.55 | Romania |
| 2020s | 7.8 | 5.32 | 2.48 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Romania or Spain?
- Romania, at 5.4 against 5.1 in Spain as of 2025.
- What is the difference in hicp - meat between Romania and Spain?
- 0.3, with Romania ahead.
- How many years of comparable data are there for Romania and Spain?
- 24 years are reported by both, from 2002 to 2025.
- How do Romania and Spain rank globally for hicp - meat?
- Romania ranks 11th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.