Latvia vs Spain: HICP - Meat
Latvia
5.8
in 2025
Spain
5.1
in 2025
Latvia rank
10th
Spain rank
13th
HICP - Meat over time
- Latvia
- Spain
How they compare
Latvia currently reports 5.8 against 5.1 in Spain, a difference of 0.7.
That makes Latvia's figure about 1.1 times Spain's.
The two have swapped places 12 times across 29 shared years of data; in 1997 it was Latvia ahead.
Latvia ranks 10th and Spain ranks 13th of 31 countries.
Latvia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Latvia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.5333 | -0.3333 | 0.8667 | Latvia |
| 2000s | 5.6 | 3.83 | 1.77 | Latvia |
| 2010s | 1.01 | 0.79 | 0.22 | Latvia |
| 2020s | 7 | 5.32 | 1.68 | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Latvia or Spain?
- Latvia, at 5.8 against 5.1 in Spain as of 2025.
- What is the difference in hicp - meat between Latvia and Spain?
- 0.7, with Latvia ahead.
- How many years of comparable data are there for Latvia and Spain?
- 29 years are reported by both, from 1997 to 2025.
- How do Latvia and Spain rank globally for hicp - meat?
- Latvia ranks 10th and Spain ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.