Hungary vs Spain: HICP - Live animals, and meat and other parts of slaughtered land
Hungary
44.45
in 2026
Spain
40.41
in 2026
Hungary rank
5th
Spain rank
7th
HICP - Live animals, and meat and other parts of slaughtered land over time
- Hungary
- Spain
How they compare
Hungary currently reports 44.45 against 40.41 in Spain, a difference of 4.04.
That makes Hungary's figure about 1.1 times Spain's.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Spain ahead.
Hungary ranks 5th and Spain ranks 7th of 27 countries.
Across the 3 decades both report, Hungary averaged higher in 1 and Spain in 2.
Head to head by decade
| Decade | Hungary | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 46.67 | 53.65 | 6.98 | Spain |
| 2010s | 43.12 | 45.97 | 2.85 | Spain |
| 2020s | 47.88 | 46.11 | 1.77 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - live animals, and meat and other parts of slaughtered land, Hungary or Spain?
- Hungary, at 44.45 against 40.41 in Spain as of 2026.
- What is the difference in hicp - live animals, and meat and other parts of slaughtered land between Hungary and Spain?
- 4.04, with Hungary ahead.
- How many years of comparable data are there for Hungary and Spain?
- 26 years are reported by both, from 2001 to 2026.
- How do Hungary and Spain rank globally for hicp - live animals, and meat and other parts of slaughtered land?
- Hungary ranks 5th and Spain ranks 7th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Live animals, and meat and other parts of slaughtered land animals (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.